Sarters
Fillet of red mullet and creamy emulsion Lobster
10.50€
10.50€
Pata Negra Bellota "48 months" and its pan tomato
16.50€
16.50€
Seared Foie Gras on grilled toast
foie gras
11.00€
11.00€
Roasted snails with parsley butter
10.50€
10.50€
Meat Main Courses
Cote de Boeuf (400gr.)
24.00€
24.00€
Andouillette Artisanal (AAAAA)
22.00€
22.00€
Escalope Pluma Bellota chorizo ​​grilled marinated mini
24.00€
24.00€
Brochette of lamb perfumed
18.50€
18.50€
Seafood Main Courses
Seared Tuna a la plancha and sauce vierge
16.50€
16.50€
Roasted salmon with mozzarella and fresh basil
22.00€
22.00€
Fried cuttlefish just fried with parsley and salad Marseille
23.00€
23.00€
Fish of the day flavored with fennel and roasted in the oven
23.00€
23.00€
Desserts
Pana Cotta
raspberry, litchi
5.50€
5.50€
Tiramisu Nutella and praline flakes
6.00€
6.00€
The square "Everything Chocolate"
custard, Praline
5.50€
5.50€
Gourmet coffee
8.50€
8.50€
Pot ice
6.50€
6.50€
Bell cheese of the moment
12.50€
12.50€