Sarters
Fillets of mullets and its creamy emulsion Homar
8.50€
8.50€
Planche de Serrano and small slices of marinated tomatoes
11.50€
11.50€
Meat Main Courses
Grilled Entrecote a la plancha
15.50€
15.50€
Tournedos of Ground Veal
tomato confit, Parmesan, fresh basil
14.50€
14.50€
Dayo Burger
salad, tomatoes, ground beef, artisan bread, red onion, grilled bacon, house cheddar cream
14.50€
14.50€
Beef tartare prepared minute
Charolais
14.50€
14.50€
Seafood Main Courses
Seared Tuna a la Plancha and Sauce Vierge
15.50€
15.50€
Roasted Filet of Saint Pierre with Saffron Butter Medallions
16.50€
16.50€
Fresh Fish
depending on availability, 400/450 gms
22.00€
22.00€
lightly pan-fried cuttlefish, Salad with Garlic
220 grams
23.00€
23.00€
Salads
Seafood Antipasti
cuttlefish, octopus, molds
14.50€
14.50€
La Chavignol
salad, salmon, tomatoes, egg, gib, zucchini, grilled peppers, Warm goat
14.50€
14.50€
La Burratina
tomatoes, ham chiffonnade, creamy mozzarella, parmesan salad
16.50€
16.50€
Desserts
Plate of cheese of the day
5.50€
5.50€
Pana Cotta with Lychee Raspberry coulis
5.50€
5.50€
All-Chocolate Cake
5.50€
5.50€
Artisan Ice-cream
tarentina
6.50€
6.50€
Seasonal Fruits Tartar
5.50€
5.50€
Gourmet coffee
creme brulee, mini chocolate fondant, mini pana cotta, fruit tartare
8.00€
8.00€